Managed waste
Used cooking oil vegetable origin
Used cooking oil and fats entirely of vegetable origin, used for food preparation or production (waste code 20 01 25: edible oils and fats).
Used cooking oil animal origin
Used cooking oil and fats entirely or partly animal origin, used for food preparation or production, public catering waste – category 3 animal by-products (ABP).
Edible oil not suitable for use
Edible oil, that has expired, or edible oil, that does not meet specifications, i.e. food waste (waste code 20 01 25: edible oils and fats).
Purchase process
Contract signing
We discuss the terms of cooperation and confirm the contract with e-signatures.
Containers delivery
For waste collection we deliver containers, that meet your needs, free of charge.
Waste collection
Collection of waste is ordered by scanning QR code, and transfer of waste is recorded with an electronic document.
Quality control
We record quality discrepancies of collected waste and periodically provide detailed reports.
Settlement
Upon receiving an invoice from you, we settle by bank transfer within the terms set in the contract.
Why us?
In order to ensure professional service and provide top-level services in the market, we have created a process that speeds up service ordering and ensures transparent waste management.
Convenient ordering
After signing the contract, with empty container for waste collection you’ll receive a QR code. QR code is linked to the waste collection point, so by scanning it with your phone, you can easily and quickly order waste collection services. Waste collection odering 24/7.
Electronic Waybills
We have eliminated paper waste transfer documents and formalize waste transfer – acceptance only with electronic waybills. This change allows us to collaborate more efficiently with clients (by creating an electronic waybill, you will receive information about transferred waste by email immediately) and save natural resources.
Automated reporting
We use a business management system that allows us to send automatic reports to clients at agreed intervals. In these reports, you will clearly see how much waste was transferred during the selected period, when transfers were made, how much waste was collected, and what size invoice you should submit to us.
Transparent and fast settlement
After collecting the waste and performing quality control, we are interested in receiving invoice from client for payment as soon as possible. For this, we use the latest digital tools that ensure smooth information transfer and fast settlement.
Orientation to sustainability
We are a strategic partner of our customers on the path to sustainability. By collecting used cooking oil separately and preparing it for reuse, we and you contribute to an active reduction of CO2. Our prepared raw material is used to produce advanced biofuels, the use of which is encouraged by legislation in the European Union. Currently, it is aimed for biofuels to make up to 20% of the total fuel used.
Long-term, reliable partnership
Our partnership with cliens, allows them to:
- Efficiently and easily organize waste collection and transfer;
- Avoid legal consequences when working with a legally operating waste manager;
- Increase income for the amount of used cooking oil transferred;
- Contribute to protection of environment and efficient use of renewable energy resources.
Our goal is to create a long-term, trust-based partnership and mutual growth. We actively monitor changing market and cliens needs and flexibly use our capabilities to ensure, that waste management is fast, simple, and smooth. IT solutions adapted for this allow us to react quickly to cliens requests and, if there is sufficient technical capacity, to schedule waste collection even on the same day.
Additional services
Automated accounting in GPAIS
GPAIS waste generation accounting is mandatory for companies, that carry out food production, preparation, and/or food trading activities, and in which more than 5 tons of public catering (food) waste and/or unfit food products are generated during a calendar year. Upon agreement and authorization, we perform full accounting in GPAIS of the waste we collect.
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Management of animal by-products (ABP)
After evaluating the conditions of the existing cooperation, we can offer our customers an additional service of handling a small amount of ABP. ABP is all food waste generated in restaurants, catering establishments and kitchens, including public and household kitchens (waste code 20 01 08: biodegradable kitchen and canteen waste).
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Cleaning of grease traps
We can offer an additional grease trap cleaning service and organize the removal of grease trap waste. We have equipment, that can help accumulate waste with economic value in this stream.
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